Wundercooks Presents Roasted Rainbow Salad
Make this delicious rainbow salad at home with Wundercooks' founders, Jess and Sean - live on Co-opportunity's Instagram on Friday, September 18 at 2pm.
Shop Co-op for seasonal organic ingredients!
12 baby carrots (halved)
2 beets (peeled & thinly sliced)
1 bunch of rainbow chard (chopped)
2 garlic cloves (minced)
2 tbsp olive oil
1/4 tsp salt
1/2 lemon (juiced)
1/2 tbsp shallots (minced)
6 sprigs of thyme leaves (minced)
1 tbsp olive oil
3 salt pinches
2 pepper pinches
Tips & Notes
You don’t have to peel the beets. The peel will give them a more ‘earthy’ taste.
You can use 1-2 regular carrots
(Peeled & Chopped) instead of baby carrots.
Out of thyme? Parsley, oregano, dill or any of your favorite fresh herbs will work great!