Co-op Cooking Classes

Cooking Class - Mediterranean Diet
Let this class take you to the land of Topanga, Tuscany, and Beyond! You will receive a passport to delicious and healthy meals with easy to prepare recipes, as well as culinary secrets and tips.
Class Menu:
Antipasto
Panzanella Summer Salad
Main Course
Stuffed Chicken Breasts
Contorno
Caponata Vegetable Side
Dolce
Peaches Melba and Biscotti
Information:
Class held Sunday, July 27th from 1:30 to 4:00pm.
Please sign up at the Co-opportunity Membership Desk. Class must be pre-paid, $25 for members $30 for non-members. Refundable only if cancellation received 48 hours prior to class. To participate in cooking, bring a sharp knife and cutting board. Class taught by:
Judith Fine-Sarchielli
THE TOPANGA CHEF
www.topangatuscanyandbeyond.com

If know of a natural foods chef or cook that might like to lead a class, please contact Mia at:
310-451-8902 ext. 222 or e-mail marketing@coopportunity.com. Thanks!